Some of my dishes – Whole30 compliant!

Just some of the things I made during my vacation:

Avocado deviled eggs:

Breakfast: eggs scrambled with spinach and mushrooms, some baby carrots, and frozen berries drizzled with coconut butter.

Lunch:
It’s a little bit of pork sausage sauteed up with mushrooms, plus a lush beefsteak tomato and a hard boiled egg.

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